Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
Char Siu pork belly, 145F for 12 hours : r/sousvide
Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
Sous Vide Char Siu—Pork Shoulder, 13 hours @ 149F (recipe in comments) : r/ sousvide
Sous Vide Char Siu Pork Loin - update from my last post. Details in the comments! : r/sousvide
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