Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient?-FOODCHEM
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Carrageenan - an overview | ScienceDirect Topics
The 3 basic types of carrageenan; Kappa, Iota, and Lambda. | Download Scientific Diagram