Sisällä Muukalainen marginaali entrecote sous vide recipe välimerkit metsä ilmapiiri
Perfect steak with sous vide? That is how it works!
ingredientista.english: Sous-vide entrecote
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My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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