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Great British Chefs on X: "Sous vide lamb rump and crunchy deep-fried gnocchi 😍 Mark Jordan's perfectly plated dish is all we want for dinner… https://t.co/hMnnKrGPWA https://t.co/D7wOVNh3Gu" / X
Waterfront Pavilion - ⭐️ CHEF SPECIAL ⭐️ Sous vide lamb rump with duck fat roasted sweet potato, charred zucchini and confit cherry tomatoes | Facebook
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