Did a topside roast at 135f for 24 hours. Came out pretty tender but also dry. I wonder if 24hrs was too much or if I should have cut it for the
Amazing Sous Vide Roast Beef Recipe - Fatty Crab
Sous Vide Roast Topside of Beef | beef, Sunday roast, dinner | This is the ultimate Sunday Roast Dinner making our Sous Vide Immersion Circulator "The Twist" that is priced at only £