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Top Chef's' Tom Colicchio Responds to Criticism Over Plantation Setting: “We Certainly Didn't Mean to Disrespect Anyone” – The Hollywood Reporter
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Top Chef Tom Colicchio Joins Meati Team to Bring Mycelium Meats to the Masses - vegconomist - the vegan business magazine
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Top Chef Tom Colicchio Says America's Restaurant Industry Needs An Additional $440 Billion Bailout To Survive
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Top Chef' judge Tom Colicchio on how he'd do as a contestant, the show's 'summer camp' vibe and his favorite dish | Pop Culture | gazette.com
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